• A-B
• C-D
• E-J
• K-S
• T-Z

A-B

All Around Columbus Catering
Chef Marvin D. Perkins, II

• Caribbean Curry Chicken
• Caribbean Lentil Rice Pilaf

Aramark Columbus Convention Center
Chef Lesa Holford & Chef Dave Snyder

• Local Red & Yellow Tomato Gazpacho with Crab & Summer Corn Salad, Cilantro Oil

Barcelona Restaurant
Chef Paul Yow

• Blue Cheese & Date Croquetas
• Ham & Cheese Bocadillos (Spanish Baguette Sandwiches)

Barrio Restaurant
Chef Josh Cook
Chorizo Bar

• Authentic Spanish & South American Tapas

Bel Lago Waterfront Bistro
Chef Jeff Heisler

• Heirloom Tomato Caprese Salad

Berwick Manor Catering & Restaurant
Orlando Susi, Executive Chef & Chef Orlando Susi Jr., Sous Chef

• Goat Cheese and Roasted Vegetable Ravioli Braciole

Bistro 2110 at the Blackwell Hotel
Chef Adam Martter

• Curried Lamb Ribs with Peach-Ginger Chutney
• Buckeye Cheesecake Tartlets

Bob Evans Farms
Chef David M. Eisel

• Smoked Pork Loin on a Sweet Potato Biscuit with Cider Apple Slaw
• Smoked Cheddar Turkey, Leek, & Bacon Pot Pie Miniature
• 7 Layer Cookie Bar

Bravo! Italian Kitchen
Chef Mark Grant

• Pan Seared Sea Scallops with Gnocchi, Sweet Potato, Spinach and Lobster-Sherry Butter

Brookside Golf & Country Club
Chef Clint Long

• Cantaloupe Bisque with Prosciutto Crisps
• Duck Confit in Pate Choux with Cucumber Salad

The Burgundy Room
Chef Andrew Brannin

• Pulled Confit of Duck Leg with Cheese Tortellini in a Creamy Duck Jus

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C-D

Cameron Mitchell Catering
Chef Jamie Kline

Sweet & Spicy

• Braised Pork Wonton Taco, Kimichi Slaw, Avocado & Cucumber Mousse
• Milk Chocolate & Chili Flake Truffle

Catering By Design
Chef Alonzo Horn

• Wild Mushroom Saute, Puff Pastry, Crème Fraiche

Cedar Crest Restaurant at the Doubletree Columbus/Worthington Hotel
Chef Jack Edwards

• Fire & Ice Salsa with Fresh Tortillas
• Caprese Crostini
• Doubletree Bread Pudding with Grand Marnier Sauce

Cherbourg Bakery
Chef Geri Peacock

• Pumpkin Chocolate Chip Bars
• Pumpkin Cream Cheese Roll
• Mini Marsala Chocolate Molton Cakes
• Lemony Gingersnap Cheesecake
• Gingerchip, Peppermint Chip, & Double Chocolate Chip Brownies

City Barbeque
Chef Brian Mooney

• Mini Pulled Chicken Sandwiches in a White Bama Sauce
• Corn Pudding

The Clarmont Restaurant
Chef Dianne M. Piccinino

• Menu coming soon!

Columbus Fish Market
Chef Peter Heilman & Chef Kevin Jones

• Select Atlantic & Pacific Shucking Raw Oysters with Oyster Vodka Shooters
• Cocktail Sauce, Ginger Mignonette & Assorted Accompaniments

The Cookie Cop
Chef Craig S. Lee

• Selection of Four Gourmet Cookies: Chocolate Chip, Oatmeal Cinnamon, Oatmeal Raisin, Butterscotch.

Costco Wholesale
Chef Everitt Lilly & Chef Sandra Earl

• Carrot Cake with Cream Cheese Icing with an Apricot Mousse Filing

Courtyard Restaurant at Willow Brook
Chef John Lindeboom

• Pesto Roasted Vegetable Bruschetta with Balsamic Reduction & Smoked Mozzarella

Due Amici
Chef Derek Michael

• Chef Specialty Selection

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E-J

The Elevator Brewery & Draught Haus
Chef Nate Crockett

• Crab Stuffed Scallops: House Made Crab Cake Mix Stuffed in a U-10 Sea Scallop with a LawnMower Lite Lime Citrus Beurre Blanc & Micro Green Salad
• Blackberry Mousse with a White Chocolate Macadamia Nut Tuile

The Forum at Knightsbridge
Chef Linda S. Meoak, CEC

• Thai Pulled Pork & Asian Slaw with Lemongrass Vinaigrette
• A Selection of Miniature Desserts

Friendship Village of Columbus
Chef Mohammed Dhamani

• Pulled Pork Sliders with Apple Chipotle BBQ Sauce
• Mini Blue Cheese Burgers with Sweet Onion Relish
• Grilled Salmon Slider with Lime Fennel Slaw
• Grilled Spicy Pineapple Skewers
• Fresh Mint Chocolate Chip Cookies

G. Michael's Bistro & Bar
Chef David Tetzloff

• Low Country Shrimp and Grits with Andouille Sausage; Country Raised Shrimp, Tomatoes and Scallions, Served on Creamy Stone-Ground Grits

Giant Eagle
Chef William Hayes, Chef Tim McGranor & Chef Bruce Denton-Stickel

• Menu coming soon!

High Street Grill at Westin Hotel
Chef Wil Novak

• Johnny Cakes Topped with Smoked Barbeque Pulled Chicken & a Sweet Pickled Vegetable Salad

Hilton Hotel Columbus at Easton Town Center
Chef Mark Axelson

• Assortment of "Maki Sushi" served with Miso & Tofu
• Futomaki Vegetarian Roll
• Spicy Tuna Roll
• Crab Roll
• Philly Roll

Jeni's Splendid Ice Creams
Chef Jeni Britton Bauer

• An Assortment of Seasonal & Signature Flavors

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K-S

The Brewers Yard Bistro at Krogers
Chef Victor Blauser, Karen Byrd, Chef Louis W. Cruse, Jr., Tara Horsley, Darryl Palmer

• White Gazpacho with Grilled Pan Rustique Flat Bread
• Grilled Shrimp Skewer with Saffron Rice
• Cilantro Pesto & Roasted Red Pepper Relish
• Featuring Wedding Cakes by Chef Victor

LA Catering
Chef David J. Imwalle

• Fresh Ginger Honey Slaw
• Grilled Vegetarian Platter with Fresh Zucchini & Yellow Squash Marinated in Olive Herbs, with Roasted Peppers
• Teriyaki Chicken

Limited Bands Enterprise Food & Beverage
Chef Mike Buck, Chef Becky Hooper, Chef Joel Linik, Chef Esta O’Neil, Chef Jesse Neideffer, & Chef Joshua Spicer

• Ohio Grown Apple Flatbread with Grapes, Basil, Ohio Blue Cheese & Smoked Chicken
• Mini Flank Steak Matahambre Stuffed with Garlic, Peppers, and Onions accompanied by Fresh Charred Tomato Salsa
• Ohio Sweet Corn Bread Pudding with Rosemary Caramel Sauce

Made From Scratch Catering
Chef Tom Nelson

• Chilled Tomato Soup with Butter Poached Lobster & Genovese Basil
• Watermelon "Tartare" Spoons with Crème Fraiche & Mint
• Warm Chevre with Lingonberries & Chives
• Homemade Boysenberry Marshmallows

Mitchell's Steakhouse - Columbus
Chef Bill Doehring

• Wild Mushroom Sauté
• Grilled Sourdough, Shaved Parmesan

Nanak Bakery and More
Executive Pastry Chef, Fatemeh Tajik

• Strawberry Chiffon Cake
• Assorted Baklava

The Ohio State University Faculty Club
Chef Joshua Harris

• Menu coming soon!

Our CupCakery
Lead Baker, Linda Kick

• Almond Cupcakes with Rich Chocolate Ganache Filling & Our Signature French Vanilla Butter Cream Icing

Pasqualone's La Plaia and Daviducc Catering
Chef Aaron Pasqualone

• Chicken Marsala with Pellegrino Marsala Wine & Heavy Cream
• Tomato Basil Cous Cous

Plaza Restaurant & Wine Bar Hyatt on Capitol Square
C. David Wolf, CEC

• Chocolate Pot Du Creme Tart with Caramel & Espresso
• Lobster & Seafood Roll with Tarragon Aioli & Micro Celery

Posh Nosh/Katering by Keni
Chef Keni Garver & Chef Doug Yors

• A Refreshing Lime Mojito Flavored Ceviche Highlighted with a Light & Crispy Array of Summer's Best Fruits, Vegetables, & Seafood

The Refectory Restaurant & Bistro
Chef Richard Blondin
Signature Presentations include:

• Scallop Pomponnette with Sauce Bonne Femme
• French Country Terrine, Szechuan Peppercorn Sauce

Riviera Golf Club
Chef Matthew Sidner

• Antipasto Skewers Seared Ahi Tuna with Heirloom Tomato Salad with Wasabi Vinaigrette

Sage American Bistro
Chef William Glover

• Crispy Pork Belly, Creamed Corn, Jalapeno Ketchup, Smoked Paprika Oil

Stauf's Coffee Roasters

• Espresso Bar

The Suisse Shop
Chef Darlene Jones

• Suisse Almond Torte: The Suisse Shop Signature Torte. An elegant and rich almond cake complimented by a filling of imported seedless raspberry jam and French butter cream. It is finished with French butter cream and encrusted with sliced toasted almonds.
• Silk and Satin Torte: A luxurious layer of imported chocolate cake, followed by a layer of baked chocolate cheesecake and topped with a velvety-smooth white chocolate mousse. It is then encrusted with imported chocolate sprinkles and topped with rosettes of fresh whipped cream and chocolate curls.
• Lemon Blossom Cake: Two layers of bright moist lemon cake filled and frosted in lightly flavored lemon butter cream.
• Double Chocolate Cake: Two layers of imported chocolate cake filled and frosted with a creamy smooth chocolate butter cream.

Sweets by Yvette LLC
Yvette Moyler

• Gourmet Chocolates

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T-Z

Trattoria Roma
Chef Matt Prokopochek & Apprentice Sean Holmes

• Bison Chili (Sante Fe Style)
• Roast Corn Polenta
• Tiramisu

Vito's Catering & Cotter's Restaurant
Chef Jason Myers

• Menu Coming Soon!

Worthington Hills Country Club
Chef Ryan Summers

• Cinnamon Dusted Pork Tenderloin with Peach Balsamic Reduction
• Asian Chicken Salad with Sweet Sesame Vinaigrette

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